Foods

Packaging

  • We offer our four recipes in 4# tubs or 5# bags of 8oz patties.
  • Tub containers are compostable.

Recipe Blends

  • Our chicken recipe uses approximately 55% meat, 35% bone, 10% liver and consists of chicken frames, chicken backs and chicken legs.
  • Our turkey recipe uses approximately 65% meat, 25% bone, 10% liver and consists of turkey legs and turkey necks.
  • Our chicken, veggie and fruit recipe uses 45% meat, 30% bone, 10% liver and 15% veggies, fruit and supplements which consists of kale, apples, pears, sweet potato, carrot, celery, whole eggs, coconut, alfalfa, kelp, and salmon oil.
  • Our turkey, veggie and fruit recipe uses 55% meat, 20% bone, 10% liver and 15% veggies, fruit and supplements which consists of kale, apples, pears, sweet potato, carrot, celery, whole eggs, coconut, alfalfa, kelp, and salmon oil.

Made With Locally Sourced Ingredients

All of the meat, bones, and organ meat comes from VT farms

  • Misty Knoll Farm

    Naturally raised turkeys and chickens in New Haven, Vermont
    Learn More

  • Stonewood Farm

    A family owned turkey farm in Orwell, Vermont
    Learn More

Compostable Containers

Our 4lb. tubs are certified compostable, eco-friendly, soak proof and freezer safe. Composts in 2 to 4 months in a commercial composting facility.

Compostable containers by WORLD CENTRIC

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